Food Technology Service

Product Details : 

Food Technology of food technology allows studying the technologies used for the processing of fruit vegetables and milk both in manual and automatic mode with the PLC.The laboratory consists of individual machines or complete systems, including pilot plants for small production units and for research centers in Universities and schools.These pilot plants allow in fact, treating small inlet quantities of raw material.The laboratory is composed of single machines or plants for the preparation of jams and preserves, fruit puree, juices and nectars, tomato paste candied fruit, fruit and vegetables, dried, vegetables and canned food in oil or vinegar liqueurs and infused herbal and fruit milk yogurt and cheese.