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SRC-Chopin

SRC-Chopin

Salient Features Of SRC-Chopin:

  • Measurement of solvent retention capacity is completely automated with solvent tubes identification, flour weight data storage, solvent injection, shaking, centrifugation, and draining, followed by calculation of the results
  • Three important flour parameters viz damaged starch, glutenins, and pentosans that directly influence final product quality can be measured by a click of a button
  • Conforms to latest standards of AACC 56-15.01 and ICC Standard n°186
  • Applicable to entire wheat and flour industry and its supply chain, from breeding to baking
  • Built-in software enables flexible testing of any possible combination of flour and solvent of interest to the user

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SRC-Chopin

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