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Sedimentation Shaker

Sedimentation Shaker

Specifications :

Automation TypeSemi-Automatic
PhaseSingle Phase
Frequency50 Hz
Operating Voltage220-380 V
ApplicationIndustrial
Temperature Range50-200 Deg C
PowerElectric

Sedimentation Shaker is especially designed for determining sedimentation value of flour samples, in order to measure protein quantity and quality, based on swelling of protein globules as well as agglomeration of present starch into protein globules in a lactic acid medium. A wooden carrier/rack to hold 5 samples in glass cylinders are driven through a Heavy Duty DC Driven Motor.

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Sedimentation Shaker

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Tags: Shaker