MICROPROCESSOR PH METER NIG335
Product Details :
Ph meter is a solid state instrument designed to provide the precise pH, mV and temperature measurements. It has auto buffer recognition for 4.00, 7.00 and 9.2 pH buffers and 5 points buffer calibration. It has 16x2 LCD display. The instrument uses the latest microprocessor technology and advanced engineering techniques so as to give enhanced accuracy and reproducibility. The system has 8 soft touch membrane type keys for ease of operation. The calibration is retained even after the instrument is switched OFF
Features :
- Measure pH, mV & Temperature
- Highly Accurate & Easy to Operate
- Auto Temperature Compensation Facility
- 16x2 LCD Display
- Soft touch membrane keys
- 1000 Samples Storage Facility
- Auto Buffer Recognition in pH Mode
- 1000 Samples Storage Facility
- RS 232C Serial Port for computer attachment
The instrument is extremely useful for agricultural and soil analysis laboratories, swimming pools, water quality control in boiler feed water, water works department, fertilizer plants, petroleum refineries, breweries, water purification plants etc.
Product Details:
Parameter | pH | mV | Temperature |
Range | 0 - 14 pH. | 0 to ±1999mV | 0°C to 100°C |
Resolution | 0.001pH | 0.1 mV | 0.1°C |
Accuracy | ±0.01pH ±1 digit | ±1mV ±1 digit | ±0.1% +1 digit of range. |
Calibration | 5 Point Auto | 2 Point manual | |
Temp .Compensation | 0-100°C Auto | ||
Auto Buffer Recognition | Yes | ||
PC Interface | USB Port | ||
Functions | pH ,mV & Temperature | ||
Data Entry | By Soft touch keys | ||
Storage | 1000 samples | ||
Sensor | Pt100 probe (Programmable) | ||
Error Indication | ERROR, ORP ERROR,CALERROR & T ERROR | ||
Buffer options | USA : pH 1.68, 4.01, 7.00, 9.20 ,12.65 | ||
Real time display | 24 Hour mode with date | ||
Display | 16x2 Alphanumeric BLCD | ||
Power Supply | 230 V ±10%, 50 Hz AC | ||
Dimensions(LXBXH) & Weight | 220 x 190 x 100 mm : 3 kgs | ||
Accessories | pH Electrode, Electrode stand, Dust Cover, Manual, Buffer solutions, Temperature probe. |