Fiber Extraction FT 122

Dietary Fibre Analysis System is a semi-automated incubation and filtration system for quantitative determination of dietary fibre in processed food, cereal products, fruits and vegetables, health food, plant materials etc., using established enzymatic methods, for use in the laboratory for determination of Total, soluble and insoluble dietary fibre Free choice of methods like AOAC, AACC,NMKL and Asp. Determines total, soluble and insoluble dietary fibre. Rapid filtration of six samples simultaneously. No need for sample transfer after digestion. The flask used in digestion should fit in filtration. Specially designed incubation flasks High incubation and separation capacity. Repeatable readings, S.D. < 0.5% absolute. Should consist of: Filtration Module, Incubation Flasks (4 sets of 6), Standard Crucibles (P2, 2 sets of 6), Basket for Incubation Flasks, 2 Stands for Crucibles,2 Spray bottles, 2 Water aspiration pumps, Filter aid, Tubing, Shaking Water Bath, complete, comprising: a tray for 12 Incubation Flasks and a hinged inclined lid. Filtration and dehydration capacity: 6 samples/batch Filtration rate: 2-4 ml/100 ml of digested solution, depending on sample type Repeatability: S.D. < 0.5% absolute Flask volume: 600 ml Shaking Water Bath: Capacity: 12 flasks/batch Temperature range: ambient to 80°C Temperature accuracy: ± 0.1°C Shaking frequency: 0-150 strokes/minute Stroke length: 0-50 mm The Shaking Water Bath should incubate 12 samples in each batch. Temperature range should be from ambient to 80°C . Should be possible to preset three temperatures. The shaking frequency and amplitude should be continuously adjustable. Optionally Crucible, P0 (160 - 250 μm), set of 6 Crucible, P1 (90 - 150 μm), set of 6 Crucible, P3 (16 - 40 μm), set of 6 Stand for 6 Crucibles Total Dietary Fibre Kit