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Amylograph
Product Details :
| Dimensions | 450 x 750 x 380 (W x H x D) mm |
| Frequency | 50-60 Hz |
| PC port | USB |
| Speed | 0-300 min-1 |
| Heating and cooling rates | 0.5 - 10 degree C/min |
| Sample volume | 115 ml |
| Brand | Flourgraph E2 |
Design for measuring the gelatinization of the starch and the enzyme activity (a-amylase) in the flour.
Advantage:
- Assess the flour quality
- Measure the baking characteristics of flours
- Control enzyme addition
- Check the suitability of the flour for other applications






























