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Amylograph

Amylograph

Product Details :

Dimensions450 x 750 x 380 (W x H x D) mm
Frequency50-60 Hz
PC portUSB
Speed0-300 min-1
Heating and cooling rates0.5 - 10 degree C/min
Sample volume115 ml
BrandFlourgraph E2


Design for measuring the gelatinization of the starch and the enzyme activity (a-amylase) in the flour.

Advantage:

  • Assess the flour quality
  • Measure the baking characteristics of flours
  • Control enzyme addition
  • Check the suitability of the flour for other applications

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Amylograph

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