Our website uses cookies. They help us understand how customers use our website so we can give you the best experience possible. By continuing to browse this site or choosing to close this message, you give consent for cookies to be used. The cookies are not used for advertising. This applies to visitors from EU.
Blending, Carbonating And Dosing

Blending, Carbonating And Dosing :

Flex-Blend-7000-series

Turnkey process systems to fit any space

The Flex-Blend series is a modular inline blending, carbonating, and dosing solution which comprises autonomous skid-mounted process modules. Based on your requirements these modules can be integrated into every production line. The modular structure results in a very compact design and small footprint.


Key Features

Minimum implementation effort

The Flex-Blend series comes with all required electrical and mechanical components in one compact, skid-mounted system. It is pre-configured, wired, and factory-tested when delivered and requires just a few connections and adaptations on-site. Talk to us about your space requirements: We can deliver Flex-Blend as separate modules and then place and install them without additional welding.


Directly control what matters

With Flex-Blend you have your mixing ratio under control and can respond quickly to process variations and disturbances. Your production benefits from the highest dynamic control precision and accuracy over a wide operating range. Flex-Blend utilizes an optimized controller structure and control valve design to directly control concentrations by adjusting the amount of injected CO2 and added de-aerated water.


Broad dosing range for all beverages from 0.1 g/L to 7 g/L CO₂

Flex-Blend ensures complete mixing and dissolving over a wide dosing range and is suitable for all beverages requiring dosing from 0.1 g/L to 7 g/L CO2. It uses parallel control valves to achieve this wide dosing range with the highest precision. The integrated pump, a highly efficient CO2 injector, and a thoroughly dimensioned mixing section guarantee high performance.


Anton Paar sensors inside – for reliable quality throughout the whole production process

Anton Paar’s Beverage Monitor 5600 with the optical CO2 sensor Carbo 520 is part of Flex-Blend. The short measuring and response times of the sensors are the basis for fast and precise controlling of mixing and dosing.


Low maintenance and minimum operating costs

The used sensors are maintenance-free which reduces service activities to checking and replacing wear parts like elastomers. Maintenance can be performed quickly as valves and pumps are easily accessible.


Technical specifications :

ParameterSpecifications
Capacity, line diameter 
DN100 / OD 4”230 hl/h to 700 hl/h100 US gpm to 310 US gpm
DN80 / OD 3”140 hl/h to 450 hl/h62 US gpm to 200 US gpm
DN65 / OD 2.5”90 hl/h to 300 hl/h40 US gmp to 130 US gpm
DN50 / OD 2”60 hl/h to 180 hl/h25 US gpm to 80 US gpm
DN40 / OD 1.5”40 hl/h to 110 hl/h18 US gpm to 48 US gpm
ProductsBeer and beverages (viscosity from 0.5 mPa.s to 10 mPa.s)
Control range, CO20.1 g/L to 7.0 g/L (two CO2 control valves)
Blending and mixing ratios and rangesTypically 14..20 °P to 10..11 °P
(others available on request)
Measuring range and accuracy, CO20 g/L to 12 g/L / +/-0.05 g/L
Measuring range and accuracy, alcohol0 %w/w to 12 %w/w (%weight/weight) / ±0.02 %w/w
0 %v/v to 15 %v/v (%volume/volume at 20 °C / 68 °F)
Measuring range and accuracy, real extract0 °Plato to 12 °Plato / ±0.04 %w/w
Measuring range and accuracy, original extract0 °Plato to 35 °Plato / ±0.04 %w/w
Measuring range an accuracy, O2 (optional)0 ppb to 2000 ppb
≤+/-1 ppb or +/-3 % (the higher value is applicable)
Interface to supervisory controlProfiNet IO, Ethernet IP or Profibus DP
Used materials1.4404/AISI 316L, 1.4301/AISI 304 (non-wetted parts)
Surface quality (wetted parts)Ra ≤0.8 µm
Dimensions1600 mm x 2200 mm x 2100 mm (W x L x H)
Weight600 kg to 800 kg
Power consumption 
DN100 / OD 4”max. 16 kW
DN80 / OD 3”max. 12 kW
DN65 / OD 2.5”max. 9 kW
DN50 / OD 2”max. 7 kW
DN40 / OD 1.5”max. 5 kW




Process conditionsSpecifications
Product pressure range (outlet)typ. 1.7 bar(g) to 3.3 bar(g) / 25 psi(g) to 48 psi(g)
Raw product pressure (inlet)min. 1.5 bar(g) / 22 psi(g)
Raw product temperature range (inlet)max. 8 °C / 46 °F
Water pressure (blender inlet)min. raw product pressure + 1 bar(g) / 15 psi(g)
Water temperature (blender inlet)max. 8 °C / 46 °F
CO2 pressure range (inlet)8 bar(g) to 10 bar(g) / 115 psi(g) to 145 psi(g)
CO2 purity≥99.98 % purity, food grade
Compressed air supply for valvesmin. 6 bar(g), ISO 8573-1:2010 [1:1:2]
Power supply3 x 400 V, 3L+N+PE, 50 Hz
(others available on request)
CIPmax. 95 °C / 200 °F for 4 hours
Ambient temperature at installation sitemax. 40 °C / 104 °F

Write a review

Note: HTML is not translated!
    Bad           Good

Blending, Carbonating And Dosing

  • ₹0

Seller information

View profile
Please sign in to contact Anton Paar India Pvt. Ltd.

Tags: Blending