Inline CO2 Sensor :

Carbo

Model: Carbo-5100

• Suitable for beverages that also contain fruit fibers or pulp
• Well-established measuring technology with the highest accuracy and reliability
• Long service intervals and very easy maintenance, ensuring minimum downtimes in production
• Constructed according to EHEDG guidelines

Model: Carbo 6100

• Maintenance-free for zero downtime in production
• Suitable for beverages that also contain fruit fibers or pulp
• Patented technology that eliminates the risk of incorrect measurements e.g. after hot cleaning (CIP)
• EHEDG-certified for hygienic applications

Model: Carbo 6300

• Maintenance-free for zero downtime in production
• Product-independent measurement for any kind of beverage
• Patented technology that eliminates the risk of incorrect measurements e.g. after hot cleaning (CIP)
• EHEDG-certified for hygienic applications

Anton Paar’s CO₂ sensors continuously deliver true CO₂ values for any beverage and provide outstanding total cost of ownership. Carbo 6100 and Carbo 6300 are maintenance-free and EHEDG-certified. In addition to process monitoring, the measuring interval of 4 seconds enables a reliable and stable closed-loop control of carbonators. Carbo 5100 uses a well-established and proven measuring technology with highest accuracy and reliability and requires minimum maintenance approximately once a year.

Key Features

Zero maintenance: Save time and money with the Carbo 6X00 series

Save on running expenses and get the lowest total costs of ownership (TCO): While conventional CO₂ sensors can multiply their price over an entire service life due to recurring maintenance, Carbo 6100 and Carbo 6300 are completely maintenance-free:

• No moving parts with wear to exchange
• Self-diagnosis according to NAMUR NE 107

Carbo 5100 requires service only once per year when operating 24/7. By using the optional cut-off adapter it can be removed from the product line without time-consuming and expensive production stops.

Product-independent measurement: Be flexible with your beverage types

The Carbo sensors can deal with any product, even with those containing fruit fibers or pulp. Carbo 5100 and Carbo 6100 start measuring right after a fast selection of the proper product type. Carbo 6300 does not require time-consuming product-specific adjustments. Unique and patented* compensation of extract or sugars enables product-independent operation. No matter whether carbonated soft drinks, beer, wine, or sparkling water, Carbo 6300 makes your product changes easier.

Your best fit: Easy integration and automation in the process

The new-generation CO₂ sensors can be installed inline or in a bypass or tank, according to your needs. They are easily integrated into your workflow using the touchscreen interface of the built-in evaluation unit, via the Pico 3000 software, or with the help of the mPDS 5 evaluation unit.

The sensors can be adapted to support several communications protocols such as: analog (4 mA to 20 mA), Modbus RTU, Modbus TCP, HART, PROFIBUS DP, PROFINET IO, and EtherNet/IP.

Fast and reliable results whatever the conditions

Carbo 5100 is designed following EHEDG guidelines and its proven measurement principle delivers correct results at any time. The optical sensors Carbo 6100 and Carbo 6300 use a patented* technology that eliminates the risks of incorrect measurements, e.g. after hot cleaning (CIP). The Carbo 6X00 series is EHEDG-certified, which reduces the time and effort required during cleaning procedures.

Speed meets excellence: Get your results within seconds

With a measuring interval of only a few seconds, the sensors of the Carbo series are known as the fastest CO₂ sensors on the market, also suitable for closed-loop control of carbonators. With Carbo 5100 and Carbo 6X00 you always know the actual CO₂ concentration of all beverages in your process, with the highest accuracy and repeatability even under start/stop conditions. The optical sensors deliver correct measurements even during long flow stops, directly in the production line.